Cream Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 16
• 4 cups flour
• 1 teaspoon salt
• 3 teaspoons cream of tartar
• 1 1/2 teaspoons baking soda
• 1/4 cup butter
• 2 cups cream or 2 cups half-and-half

Recipe

• 1 sift dry ingredients.
• 2 cut in 1/4 cup of butter.
• 3 add the cream.
• 4 roll out on a floured board.
• 5 cut with a 2-inch cutter.
• 6 bake on an ungreased pan in a hot oven at 400 degrees fahrenheit for 12 to 15 minutes or until golden brown.