Amarula Ice Cream

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 fresh vanilla pod, seeds of
• 15 egg yolks
• 250 g caster sugar
• 750 ml whole milk (whole milk)
• 500 ml fresh cream
• 375 ml amarula cream liqueur

Recipe

• 1 cut pods in half lengthways and scrape out seeds.
• 2 mix egg yolk with sugar until fluffy and .
• 3 heat milk, cream, liqueur and vanilla seeds.
• 4 do not boil!
• 5 using a fine mesh strainer remove the vanilla seeds from the mixture.
• 6 add the milk mixture into the egg and sugar bit by bit stirring constantly.
• 7 place over a double boiler stirring until you have a custard consistency.
• 8 never let it boil.
• 9 process through your ice cream machine until set.
• 10 if you do not have an ice cream machine, allow to set in the freezer for 8 hours.
• 11 beat into a smooth texture when icicles form in the setting process.