Blueberry- Cinnamon Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1/4 cup oats
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon, divided
• 1/4 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup egg substitute (or 2 eggs)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups low-fat buttermilk
• 1 cup fresh blueberries

Recipe

• 1 preheat oven to 350°. spray muffin pans with cooking spray.
• 2 stir together oats, brown sugar, and ½ teaspoons cinnamon; set aside.
• 3 beat butter and granulated sugar at medium speed with an electric mixer until fluffy. add egg substitute, beating until blended. stir in vanilla. combine all-purpose flour, baking soda, baking powder, salt, and remaining ½ teaspoons cinnamon; add to butter mixture alternately with buttermilk, ending with flour mixture. gently stir in blueberries. spoon batter into muffin pans, filling two-thirds full. sprinkle evenly with oat mixture.
• 4 bake 15 to 20 minutes or until tops or golden. cool muffins in pans for 5 minutes; remove from pans, and cool on wire racks.