Bauern Omelette (german Omelette)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 eggs
• 150 g potatoes, boiled, peeled, cubed
• 50 g onions, diced fine
• 100 g turkey bacon, cut into strips
• 20 g butter
• salt, to taste
• pepper, to taste
• oil, for frying

Recipe

• in a medium bowl, whisk eggs togeether well.
• add salt and pepper and whisk again.
• pour a little oil in a cast-iron pan and saute onion, bacon and potato.
• add the butter and allow it to melt before pouring in the egg.
• allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
• serve hot.