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Friday, May 29, 2015

Baklava Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • 1/2 cup walnuts, chopped
  • 1/3 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons butter, melted
  • 1 cup flour
  • 7 tablespoons flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 cup buttermilk
  • 2 tablespoons buttermilk
  • 1/2 cup honey

Recipe

  • 1 preheat oven to 400f degrees.
  • 2 mix all the filling ingredients together in a small bowl, set aside.
  • 3 in a large bowl, mix together the flour, baking powder, baking soda and sugar.
  • 4 mix the egg, melted butter and buttermilk.
  • 5 make a well in the dry ingredients and add gently mix in the wet ingredients.
  • 6 fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
  • 7 sprinkle any remaining filling on top of the muffins.
  • 8 bake for 15 minutes.
  • 9 put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).

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