Almond Yogurt Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 large egg
• 5 tablespoons butter
• 1 cup nonfat plain yogurt
• 1/2 teaspoon almond extract
• 1/4 cup slivered almonds, for topping (optional)

Recipe

• 1 preheat the oven to 350°f spray a 9" cake pan with cooking spray.
• 2 sift together flour, baking powder, baking soda and salt.
• 3 cream butter and sugar. add egg and beat well. mix in yogurt and almond extract until mixture is smooth.
• 4 stir wet and dry ingredient together until just combined. spread evenly into prepared pan and bake 30-35 minutes, until tester just comes out clean.
• 5 if you use an 8" pan, it will take a bit longer to bake. i think this is probably an extremely adaptable recipe in terms of add-ins and different flavors.