Baked Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs small fresh mushrooms
• 1 small onion, chopped
• 1/2 cup butter or 1/2 cup margarine, divided
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 1/2 cups chicken broth
• 1 (8 ounce) cup sour cream
• 1 tablespoon tomato sauce or 1 tablespoon ketchup

Recipe

• 1 in a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
• 2 transfer to an ungreased 2 quart baking dish.
• 3 in the same skillet, melt the remaining butter.
• 4 stir in the flour, salt, garlic powder and pepper until smooth.
• 5 gradually stir in chicken broth; bring to a boil.
• 6 cook and stir for 2 minutes or until thickened.
• 7 stir in the sour cream and tomato sauce or ketchup.
• 8 pour over mushrooms.
• 9 cover and bake at 350 for 30 minutes or until bubbly.