Baked Mashed Potato And Vegetable Omelet

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 large red bell pepper, chopped fine
• 1 large green bell pepper, chopped fine
• 1 cup finely chopped onion
• 1 1/2 cups sliced mushrooms
• 4 tablespoons olive oil
• 8 large eggs
• 3 cups cooked mashed potatoes
• 1 cup freshly grated parmesan cheese
• 1/4 cup chopped fresh parsley
• salt and pepper

Recipe

• 1 in a large oven-proof skillet, saute the peppers, onion, and mushrooms in 2 tablespoons of olive oil and salt and pepper to taste.
• 2 saute over medium-low heat for about 5-10 minutes or until the veggies are tender and the mushroom liquid has evaporated.
• 3 in a large bowl, combine the eggs, potatoes, parmesan, parsley, salt, and pepper; whisk until the mixture is well mixed.
• 4 stir in the vegetable mixture.
• 5 in the same skillet, heat the remaining olive oil.
• 6 pour in the egg mixture.
• 7 bake at 325 degrees for 20-30 minutes or until set.
• 8 cut the omelet into wedges and serve warm.