Blueberry Tea Cakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup butter
• 3/4 cup sugar
• 1 egg, well-beaten
• 1/2 cup milk
• 1 cup blueberries, picked over for stems and washed

Recipe

• 1 preheat oven to 350f and grease muffin pans or line with cupcake papers.
• 2 sift first three ingredients together very well.
• 3 cream butter and sugar together until light; add egg and mix well.
• 4 add flour mixture altenatively with milk.
• 5 fold in blueberries, being careful not to crush.
• 6 filll prepared muffin pans 2/3 full and bake for about 30 minutes or until done.