Blueberry Streusel Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 1/3 cups all-purpose flour or 2 3/4 cups soft wheat flour or 2 3/4 cups oat flour, plus
• 2 teaspoons all-purpose flour or 2 teaspoons freshly ground soft wheat flour or 2 teaspoons oat flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter

Recipe

• 1 in a large mixing bowl, cream butter and sugar.
• 2 beat in egg and vanilla; mix well.
• 3 combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
• 4 fold in blueberries.
• 5 fill 12 greased or paper-lined muffin cups two-thirds full.
• 6 in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. sprinkle over muffins.
• 7 bake at 375 for 25-30 minutes or until browned.
• 8 cool for 5 minutes before removing to a wire rack.
• 9 serve warm.
• 10 yield: 1 dozen.