Blueberry Streusel Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 2/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries or 1 cup frozen blueberries, rinsed and drained
• 2 tablespoons flour
• 1/4 cup chopped toasted pecans
• 1/4 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 cup quick oats
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 375°f.
• 2 toss rinsed blueberries in 2 tablespoons flour until they are coated.
• 3 gently mix all ingredients for muffins.
• 4 separately, mix streusel ingredients until crumbly.
• 5 grease a 12 cup muffin tin and fill with muffins batter.
• 6 top muffin batter with streusel.
• 7 bake for 25-30 minutes.
• 8 cool 10 minutes before removing from pan.