Bisquick Lasagne Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup small curd cottage cheese
• 1/4 cup grated parmesan cheese
• 1 lb ground beef, cooked and drained
• 2 cups mozzarella cheese, shredded
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (6 ounce) can tomato paste
• 1 cup milk
• 2 eggs
• 2/3 cup bisquick baking mix
• 1 teaspoon salt
• 1/4 teaspoon pepper
• fresh parsley

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease pie plate or baking dish.
• 3 layer cottage cheese and parmesan cheese in plate.
• 4 mix cooked beef, 1 cup of the mozzarella cheese, the oregano, basil and tomato paste, spoon evenly over top.
• 5 beat milk, effs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute with hand beater or until well blended. pour into plate.
• 6 bake 30 to 35 minutes or until knife inserted in center comes out clean. sprinkle with remaining cheese. return to oven 1 to 2 minutes. cool for 5 minutes. srpinkle with parsley.