Big Ben's Chili

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 4 lbs extra lean ground beef
• 15 ounces red kidney beans
• 2 large onions, chopped
• 2 large tomatoes
• 1 lb carrot
• 4 bell peppers
• 6 garlic cloves
• 2 (46 fluid ounce) vegetable juice

Recipe

• 1 instructions.
• 2 in a large skillet, brown the ground beef, one pound.at a time, over high heat together with the garlic and onions.
• 3 if your skillet is large enough.
• 4 (i.e., a wok), you can brown the beef all at once to.
• 5 save time. on the last batch, add the spices after the.
• 6 beef is browned and continue frying for another.
• 7 couple of minutes. add the browned beef to a very.
• 8 large pot with a lid, and then add the beans,.
• 9 tomatoes, carrots, peppers, and v8 juice. bring to.
• 10 a boil and then reduce heat to simmer.
• 11 to make the cashew meal, process the cashews in a.
• 12 blender in short bursts, until a grainy meal is.
• 13 formed. do not process for too long or you will have.
• 14 cashew butter. stir in the cashew meal, cover, and.
• 15 simmer for an additional 30 minutes.