Bharawan Aloo (stuffed Potatoes)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 medium potatoes (peeled)
• 2 cauliflower florets (chopped)
• 1 tablespoon chopped onion
• 2 tablespoons peas
• 1 sweet pepper (cored, seeded and chopped)
• 2 green chilies (chopped)
• 4 medium tomatoes (cubed)
• 2 garlic cloves (chopped)
• salt
• 2/3 cup water
• 1 teaspoon chopped coriander leaves

Recipe

• 1 slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.
• 2 place the cauliflower, sweet pepper, peas, onion, chilies, garlic and half salt in a saucepan with the water.
• 3 parboil until the water is fully absorbed into the mixture.
• 4 fill the mixture into the potatoes, cover with the potato lids and secure with wooden toothpicks.
• 5 heat a little oil or butter in a saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
• 6 carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 - 15 minutes until tender.
• 7 garnish the stuffed aloo with chopped coriander.