Big Al's K C Bar-b-q Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 2 cups ketchup
• 2 cups tomato sauce
• 1 1/4 cups brown sugar
• 1 1/4 cups red wine vinegar
• 1/2 cup unsulphured molasses
• 4 teaspoons hickory-flavored liquid smoke
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper

Recipe

• 1 in a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
• 2 season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• 3 reduce heat to low, and simmer for up to 20 minutes.
• 4 for thicker sauce, simmer longer, and for thinner, less time is needed.
• 5 sauce can also be thinned using a bit of water if necessary.
• 6 brush sauce onto any kind of meat during the last 10 minutes of cooking.