Bife Ancho (argentinean Rib Eye)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 lbs rib eye steaks (4 steaks each 12 oz and 1 1/2 to 2 inches thick)
• sea salt

Recipe

• 1 rub both sides of the steaks with sea salt and let rest 30 minutes before cooking.
• 2 sear the meat on a hot grill; once the juices start to accumulate on the upper side of the steak, it is time to flip.
• 3 flip only once; when the juices start to accumulate on the cooked upper side, the steaks are done.