Bean And Pasta Soup
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 teaspoon garlic powder
- 2 garlic cloves, minced
- 1 onion, diced
- 1 (10 ounce) can condensed tomato soup
- 2 1/2 cups water
- 1 (15 ounce) can garbanzo beans, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1 cup uncooked egg noodles
Recipe
- 1 in a 4 quart pot, cook onion, garlic, and garlic powder until tender.
- 2 stir in canned soup, water, beans and seasonings (everything else but the noodles).
- 3 boil, then reduce to low.
- 4 cover and allow soup to simmer for 15 minutes.
- 5 stir in pasta then cook for another 15 minutes.
- 6 serve and enjoy!
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