Basmati Pilaf With Vermicelli And Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 teaspoons olive oil
• 3/4 cup chopped sweet onion
• 2 cups uncooked basmati rice
• 3/4 cup uncooked vermicelli, broken into 2-inch pieces
• 3 cups reduced-sodium fat-free chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onion

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat oil in a dutch oven over medium heat. add 3/4 cup onion; cook 3 minutes or until tender, stirring frequently. add basmati rice and pasta; cook 2 minutes or until rice is opaque, stirring frequently. stir in chicken broth, salt, and black pepper. bring to a boil.
• 3 cover and bake at 350 degrees for 15 minutes. remove from oven. let stand 15 minutes. uncover, stir in parsley and green onions.