Basle Flour Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 tablespoons flour
• 1 1/4 liters bouillon
• 50 g grated cheese

Recipe

• 1 melt the butter.
• 2 add 2 tbsp flour and brown lightly, stirring constantly.
• 3 add remaining flour, stir in, and remove pan from heat.
• 4 pour in bouillon and stir well--be sure not to let it get lumpy!
• 5 simmer at low heat for a minimum of 45 minutes, stirring occasionally.
• 6 serve topped with grated cheese.
• 7 optional: top with onion rings, croutons, chopped parsley or chives, etc.