Banana Crisp (platanitos Horneados) Zwt3

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 -6 ripe bananas, peeled and sliced
• 1/4 cup packed brown sugar
• 2 tablespoons rum
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fresh grated nutmeg
• 4 tablespoons butter
• 1 -1 1/2 cup crumbled toasted ladyfinger
• 1/4 cup finely chopped walnuts

Recipe

• 1 combine bananas, brown sugar, rum, lime juice and spices in a bowl, tossing to coat the bananas with the mixture.
• 2 place banana mixture in a greased 8x8 inch baking dish.
• 3 melt butter in a saucepan over low heat.
• 4 stir in the ladyfinger crumbs and walnuts.
• 5 sprinkle over the bananas.
• 6 bake in a preheated 350f oven until golden brown about 20 minutes.
• 7 serve warm.