Baked Apple Custard Cups - K

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 vanilla wafers (optional)
• 1/3 cup finely shredded apple
• 1 tablespoon pecan pieces
• 2 tablespoons cream cheese, softened
• 1 tablespoon sour cream
• 1 tablespoon sugar
• 1 egg
• 1/4 cup milk
• 1/4 teaspoon ground cinnamon
• 2 tablespoons thawed whipped topping

Recipe

• 1 preheat oven to 325°f
• 2 spray two 6-oz. custard cups with cooking spray.
• 3 place 1 wafer in each cup.
• 4 combine apples and pecans; spoon evenly over wafers in cups.
• 5 set aside.
• 6 beat cream cheese, sour cream and sugar in small bowl until well blended.
• 7 add egg, milk and cinnamon; mix well.
• 8 pour evenly over apple mixture in cups. place cups on baking sheet.
• 9 bake 20 to 25 minute or until center of each dessert is set.
• 10 cool slightly.
• 11 top each dessert with a dollop of the whipped topping just before serving.