Baked Peameal Bacon And Eggs

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 10 slices peameal bacon, trimmed of fat
• 6 large eggs
• 2 cups milk
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cover bottom of greased 9x13 " pan with bacon in rows.
• 2 beat eggs in bowl. stir in milk.
• 3 add flour, baking powder, salt, and pepper. stir. pour over bacon.
• 4 bake at 425' for 35 min until brown and crusty.