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Monday, April 27, 2015

Apple Cobbler

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 12
  • 3 cups flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon vanilla
  • 4 tablespoons milk
  • 8 cups thinly sliced peeled apples (i like golden delicious)
  • 3 tablespoons cornstarch
  • 3/4 cup sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon milk
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon

Recipe

  • 1 crust: mix flour, sugar, baking powder and salt.
  • 2 cut in butter until crumbly.
  • 3 in small bowl, lightly beat eggs, vanilla and milk.
  • 4 add to dry mixture; stir with a fork until dough forms a ball.
  • 5 press half in bottom of greased 13x9 baking pan.
  • 6 chill remaining dough.
  • 7 filling: toss apples with cornstarch, sugar, brown sugar, and cinnamon.
  • 8 put apples in pan.
  • 9 roll out chilled dough to fit top of pan.
  • 10 place over apples.
  • 11 topping: brush milk onto top crust.
  • 12 mix sugar and cinnamon; sprinkle on top of crust.
  • 13 bake at 350* for 45 minutes, until golden brown.

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