Apple Cobbler
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 3 cups flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 eggs
- 1 tablespoon vanilla
- 4 tablespoons milk
- 8 cups thinly sliced peeled apples (i like golden delicious)
- 3 tablespoons cornstarch
- 3/4 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon milk
- 1 teaspoon sugar
- 1/4 teaspoon cinnamon
Recipe
- 1 crust: mix flour, sugar, baking powder and salt.
- 2 cut in butter until crumbly.
- 3 in small bowl, lightly beat eggs, vanilla and milk.
- 4 add to dry mixture; stir with a fork until dough forms a ball.
- 5 press half in bottom of greased 13x9 baking pan.
- 6 chill remaining dough.
- 7 filling: toss apples with cornstarch, sugar, brown sugar, and cinnamon.
- 8 put apples in pan.
- 9 roll out chilled dough to fit top of pan.
- 10 place over apples.
- 11 topping: brush milk onto top crust.
- 12 mix sugar and cinnamon; sprinkle on top of crust.
- 13 bake at 350* for 45 minutes, until golden brown.
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