Baked Peach Pancakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/4 cup butter (or margarine)
• 1 cup bisquick baking mix
• 3/4 cup milk
• 4 eggs
• 2 medium fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained)
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon

Recipe

• 1 heat oven to 400ºf. place 2 tablespoons butter in each of two 9-inch pie plates. heat in oven until melted.
• 2 stir together bisquick, milk and eggs. arrange half of the peach slices in each pie plate. divide batter evenly between pie plates. stir together sugar and cinnamon; sprinkle over batter.
• 3 bake 20 to 25 minutes or until puffed and golden brown.
• 4 high altitude (3500-6500 ft) no changes.