Apple Cookie Crisp

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 6 -8 cooking apples, peeled and sliced
• 1 teaspoon vanilla
• 1/2 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 -3 tablespoons melted butter
• 16 1/2 ounces oatmeal raisin cookie dough

Recipe

• 1 heat oven to 325 degrees.
• 2 place butter in 8x8 baking dish, tilt dish to coat sides.
• 3 toss apple slices with vanilla in a large bowl.
• 4 in a separate bowl, stir dry ingredients together until well mixed.
• 5 sprinkle dry ingredients over apples, stirring until well coated.
• 6 place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
• 7 while apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
• 8 remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
• 9 the cookie dough will spread a bit, so there is no need to cover the apples completely.