Baked Parmesan Aspargus
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1 lb fresh asparagus, washed and root end trimmed off
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1/2 cup freshly grated parmesan cheese (asiago would also work)
Recipe
- 1 preheat oven to 350 degrees farenheit.
- 2 lay asparagus flat in single layer on cooking sheet.
- 3 brush asparagus with olive oil lightly.
- 4 sprinkle sea salt over top of asparagus.
- 5 sprinkle parmesan (or asiago) over top of salted asparagus.
- 6 bake at 350 degrees for 25 minutes.
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