Baked Apple French Toast Recipe

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 20 slices french bread (1 inch thick)
• 1 (21 ounce) can apple pie filling
• 8 eggs
• 2 cups milk
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 1 cup chopped pecans
• 2 tablespoons corn syrup

Recipe

• 1 arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish. spread with pie filling; top with remaining bread. in a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. pour over bread. cover and refrigerate overnight.
• 2 remove from the refrigerator 30 minutes before baking. meanwhile, place brown sugar in a small bowl. cut in butter until mixture resembles coarse crumbs. stir in pecans and corn syrup. sprinkle over french toast.
• 3 bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.