Baked Alaska-ettes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, unbeaten
• 3/4 cup light cream
• 1 teaspoon vanilla
• 1 pint ice cream
• 9 marshmallows, cut in half crosswise

Recipe

• 1 preheat oven to 375f and grease muffin pan.
• 2 sift dry ingredients together.
• 3 beat the egg and cream together; add vanilla.
• 4 pour into the dry ingredients, beating thoroughly.
• 5 bake until cakes test done (approximately 20 minutes) and remove to a cooling rack.
• 6 when cupcakes are cold, hollow out center and fill with ice cream; level off with the back of spoon and completely blanket the top with halves of marshmallows.
• 7 preheat broiler.
• 8 place cake under hot broiler for 30 seconds, or until marshmallows are puffed and brown.
• 9 serve at once.