Autumn Squash With Savory Lamb

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 medium acorn squash, cut in half
• 3/4 lb lamb tenderloin, cut into strips (5 x 1 cm)
• 1/2 cup water
• 1/3 cup butter or 1/3 cup margarine
• 1 cup onion, chopped
• 1 cup celery, diced
• 2 cups rye bread, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon marjoram leaves
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme leaves
• 1 tablespoon orange peel, grated

Recipe

• 1 heat oven to 375*f.
• 2 place squash in a 13x9 baking pan.
• 3 pour water in bottom of pan, cover and bake for 45 to 50 minutes or until fork tender.
• 4 meanwhile in a skittle melt butter until sizzling.
• 5 add remaining ingredients (except bread and orange peel).
• 6 cook over med-high heat stirring occasionally until meat is fork tender.
• 7 stir in rye bread and orange peel, continue cooking stirring occasionally until bread is heated through.
• 8 to serve, divide mixture evenly among baked squash.