Autumn Pancakes

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 1/2 cup quick-cooking oatmeal
• 1 1/2 cups boiling water
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 large egg, beaten
• 1 cup milk
• 1 large apple, peeled,cored,and coarsely chopped
• 1/4 cup chopped walnuts
• 3 tablespoons melted butter

Recipe

• 1 add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
• 2 in a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
• 3 add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
• 4 heat a large non-stick griddle or skillet over medium-high heat.
• 5 lightly brush with vegetable oil.
• 6 pour 1/4 cup batter onto griddle for each pancake.
• 7 cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
• 8 serve with your favorite toppings.