Autumn Pumpkin Cream Cheese Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 8 ounces cream cheese
• 2 cups pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 1 teaspoon pumpkin pie spice
• 1 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 350°.
• 2 combine cream cheese and condensed milk until smooth.
• 3 stir in pureed pumpkin, spice and eggs; mix until well combined.
• 4 pour into pie shell.
• 5 bake for 45 minutes or until knife inserted 1 inch from the edge comes out clean.
• 6 serve warm and enjoy!