Blackberry Buckle

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 4 cups fresh blackberries
• 1 1/2 tablespoons granulated sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 6 tablespoons butter
• 1 1/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 1/8 teaspoon ground cinnamon
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1 1/2 tablespoons turbinado sugar

Recipe

• 1 preheat the oven to 350 degrees.
• 2 in a small bowl, combine the first four ingredients and set aside.
• 3 place the butter in a 2 quart baking dish and place it in the oven to melt the butter.
• 4 in a medium bowl combine the flour, 3/4 cup granulated sugar, baking powder, salt and cinnamon.
• 5 in a small bowl combine the milk and vanilla.
• 6 add this mixture to the flour mixture.
• 7 mix until moist.
• 8 remove the baking dish from the oven.
• 9 spread the batter on top of the butter. the melted butter will peek up around the edges a bit.
• 10 layer the blackberry mix on top of the batter. press the blackberries down into the batter a bit.
• 11 bake for 45 minutes.
• 12 sprinkle with the coarse sugar and bake for 5-10 more minutes or until the batter has reached a beautiful golden brown.