Black Bottom Cream Cheese Cupcakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) package cream cheese, at (room temp)
• 1/3 cup sugar
• 1 large egg
• 1 pinch salt
• 1 cup semi-sweet chocolate chips
• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup water
• 1 large egg
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 1 teaspoon vinegar
• 1/2 cup chocolate chips
• 1/2 cup sugar

Recipe

• 1 preheat oven 180 celsius
• 2 make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
• 3 batter: whisk flour + sugar + cocoa + baking soda + salt.
• 4 - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
• 5 - beat the liquid ingredients into the dry ingredients until smooth.
• 6 spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
• 7 spoon a heaping tablespoon of the filling into the center of each cupcake.
• 8 sprinkle tops with chocolate chips and sugar.
• 9 bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.