Arabic Almond Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 400 g ground almonds
• 250 g sugar
• 2 teaspoons light honey
• 8 eggs (m)
• 1 -2 teaspoon cardamom
• ghee
• powdered sugar

Recipe

• 1 preheat the oven to 180 ° celsius.
• 2 separate the egg yolk from egg . mix the egg yolk with the sugar in a large bowl. then add the almonds, cardamom and honey to it.
• 3 beat the egg until stiff and gradually fold into the mixture.
• 4 grease the springform pan with ghee, pour in the mass evenly and bake it approximately 30-40 minutes in the oven.
• 5 after 30 minutes check with a toothpick if the cake inside is done. if necessary, cover the cake with aluminum foil after 25-30 minutes, so that it doesn't get too dark.
• 6 when done, take out of the oven and decorate with powdered sugar.