Black Beans (excellent Over Rice)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 teaspoons olive oil
• 1/3 cup onion, finely chopped
• 1/4 cup green bell peppers, chopped or 1/4 cup cubanelle pepper
• 1 garlic clove, minced
• 1 (10 1/2 ounce) can black beans, undrained
• 1/2 cup water
• 1 teaspoon oregano
• 0.5 (1/4 ounce) packet sazon goya seasoning, without annatto
• 1/4 cup red wine

Recipe

• 1 heat oil in medium saucepan over medium heat.
• 2 add chopped onion and chopped pepper.
• 3 saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
• 4 add minced garlic and saute for one minute. do not burn garlic.
• 5 stir in black beans, water and oregano.
• 6 in a cup, mix sazon goya with red wine until well-combined.
• 7 add red wine mixture.
• 8 bring to a boil.
• 9 reduce heat and simmer 10 minutes.
• 10 let stand for 2 minutes. sauce will thicken.
• 11 pour over rice.