Bisquick Egg, Sausage And Mushroom Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups bisquick baking mix
• 2/3 cup milk
• 4 tablespoons mayonnaise
• 1 1/2 lbs lamb sausage (cut into very small pieces or crumbled, can use more or less)
• 2 (10 ounce) cans sliced mushrooms, well drained
• 1 medium onion, chopped
• 1 tablespoon fresh minced garlic (or to taste)
• 2 eggs
• 4 tablespoons mayonnaise
• 3 cups grated cheddar cheese (can use more or less)
• 3 (4 ounce) cans green chilies (can use more or less)
• 1/3 cup grated parmesan cheese (or to taste)
• grated cheddar cheese or mozzarella cheese

Recipe

• 1 set oven to 375 degrees.
• 2 butter a 13 x 9-inch baking pan.
• 3 in a bowl stir together bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
• 4 in a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
• 5 sprinkle the sausage mixture evenly over the bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
• 6 in a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
• 7 add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
• 8 sprinkle with grated parmesan cheese.
• 9 bake for about 35-40 minutes.