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Saturday, March 14, 2015

Barb's Zucchini Patties

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 2
  • 3 cups grated zucchini
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup bisquick (more or less)
  • 1/3 cup parmesan cheese
  • 1/2-1 teaspoon garlic powder
  • salt and pepper
  • canola oil or butter or cooking spray, for frying

Recipe

  • 1 grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain well.
  • 2 add the beaten egg, bisquick, parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
  • 3 using a large skillet heat, add oil enough to fry patties, drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
  • 4 place patties between paper towels. keep warm in oven until ready to serve, enjoy.

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