Barbara's Best Fruit Cake
Total Time: 46 mins
Preparation Time: 45 mins
Cook Time: 1 min
Ingredients
- Servings: 16
- 2 lbs chopped dates
- 2 (8 ounce) cans eagle brand condensed milk
- 2 lbs chopped pecans
- 1 (7 ounce) can coconut
- 1/2 lb chopped candied red cherries
- 1/2 lb chopped candied pineapple
Recipe
- 1 in a very large bowl, combine all ingredients. you will need to mix with your hands. this will take some time to do so.
- 2 line tube pan with parchment paper.
- 3 spoon mixture into tube pan and press down slightly.
- 4 bake at 300 degrees for 1 hour and 15 minutes. as ovens vary, check cake by inserting toothpick in center. it will come out clean when done.
- 5 i have also made this fruitcake using 2 loaf pans. either way, it comes out beautifully. enjoy!
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