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Saturday, March 14, 2015

Barbara's Best Fruit Cake

Total Time: 46 mins Preparation Time: 45 mins Cook Time: 1 min

Ingredients

  • Servings: 16
  • 2 lbs chopped dates
  • 2 (8 ounce) cans eagle brand condensed milk
  • 2 lbs chopped pecans
  • 1 (7 ounce) can coconut
  • 1/2 lb chopped candied red cherries
  • 1/2 lb chopped candied pineapple

Recipe

  • 1 in a very large bowl, combine all ingredients. you will need to mix with your hands. this will take some time to do so.
  • 2 line tube pan with parchment paper.
  • 3 spoon mixture into tube pan and press down slightly.
  • 4 bake at 300 degrees for 1 hour and 15 minutes. as ovens vary, check cake by inserting toothpick in center. it will come out clean when done.
  • 5 i have also made this fruitcake using 2 loaf pans. either way, it comes out beautifully. enjoy!

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