Bangor Big Fat Fudge Brownies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3/4 cup melted butter or 3/4 cup margarine
• 1 1/2 cups sugar
• 2 teaspoons vanilla extract
• 3 eggs, slightly beaten
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• powdered sugar

Recipe

• 1 preheat oven to 350*f.
• 2 cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
• 3 in another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
• 4 spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
• 5 cool completely. dust with powdered sugar, and cut into squares.