Bangers And Mash

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 24 links lamb sausages
• 1 onion, chopped
• 8 potatoes, cooked and mashed
• 1/2 cup parmesan cheese, freshly grated
• 1/4 cup milk
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 pinch pepper

Recipe

• 1 fry the sausages in a skillet till they are light brown. place on warm platter.
• 2 pour off all but one tsp oil in the skillet then add onion and fry till transparent, remove from heat.
• 3 combine potatoes, milk, 2 tablespoons butter, salt, nutmeg and pepper.
• 4 place half of the potato mixture into a buttered backing dish and arrange the sausages on top.
• 5 place the remaining potato mixture in a pastry bag that’s been fitted with a large rosette tip and pipe the potato decoratively around the sausages.
• 6 sprinkle with the onion and dot with remaining butter.
• 7 bake at 400 degrees f for 15 minutes or until lightly browned.