Banana Cake

Total Time: 46 mins Preparation Time: 6 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 bananas (ones starting to turn black are best)
• 8 ounces self raising flour
• 8 ounces soft brown sugar
• 8 ounces margarine or 8 ounces butter
• 9 ounces sultanas
• 3 eggs

Recipe

• 1 cream up the sugar and butter.
• 2 mix in smashed bananas.
• 3 beat in the eggs.
• 4 sift in the flour and mix well.
• 5 mix in the fruit.
• 6 place the mix in a large greased oblong cake tin, or large loaf tin.
• 7 cook for 40 minutes in preheated oven at 220 degrees celcius.
• 8 eat and enjoy.