Bacon & Cheese Biscuit Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 onion, chopped
• 1/2 orange bell pepper, chopped (red or yellow would be good also)
• 2 tablespoons butter
• 3 eggs
• 3 tablespoons milk
• 1 cup shredded mexican blend cheese (cheddar, monterey jack, etc.)
• 1 package ready crisp bacon, cut into 1/2-inch pieces (or regular fried bacon)
• salt & pepper
• 1 (12 ounce) package pillsbury grands refrigerated buttermilk biscuits

Recipe

• 1 preheat oven to 350 degrees farenheit.
• 2 saute chopped onion and bell pepper in butter. set aside to cool at least 10 minutes.
• 3 in large mixing bowl, mix together eggs, milk, cheese, bacon, and salt & pepper. stir in cooled onion & bell peppers. (don't stir hot vegies into egg mixture lest it start cooking the eggs.)
• 4 open and separate biscuits. cut each biscuit into 8 pieces.
• 5 stir biscuit pieces into egg mixture.
• 6 spread into sprayed casserole dish and bake for 30 minutes or until nicely browned and biscuit pieces are done. use a fork to slightly pry apart the biscuit pieces to make sure the biscuits are not still doughy.
• 7 serve and enjoy!