An Australian Christmas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 1/2 cups rice bubbles
• 1 cup full cream powdered milk
• 1 cup desiccated coconut
• 2/3 cup glace cherries (red & green mixture)
• 1/4 cup sultana
• 1 cup icing sugar
• 250 g copha

Recipe

• 1 line a slice tin with silicone paper.
• 2 in a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
• 3 make a well in the dry ingredients.
• 4 melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
• 5 spoon into the lined tin.
• 6 cut another piece of silicon paper the length of the tin & place on top of the christmas mixture. smooth the surface by pressing your hands over the silicone paper.
• 7 refrigerate for at least 1/2 hour to set. cut into 1 inch squares or triangles.
• 8 store in the refrigerator.
• 9 merry christmas.