2.) Baby Potatoes With Rosemary

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 5 lbs assorted small potatoes (red, , purple, golden)
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh coarse ground black pepper
• rosemary sprig (to garnish)

Recipe

• 1 preheat oven to 425ºf.
• 2 cut each potato in half or into quarters if large.
• 3 place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
• 4 put into roasting pan (17" by 11 1/2").
• 5 roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
• 6 garnish with rosemary sprigs.