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Sunday, April 17, 2016
Cozy Fuzzy
Total Time:
5 mins
Preparation Time:
2 mins
Cook Time:
3 mins
Ingredients
Servings:
2
1 very ripe peach
4 ounces
Recipe
1 cut a very ripe peach in half, remove the pit and squeeze.
2 strain the juice (about 2 ounces) from the pulp.
3 add the .
4 serve straight up or over ice.
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