Cowboy Mashed Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb red potatoes, cut into chunks
• 1 lb yukon gold potato, cut into chunks
• 1 fresh jalapeno pepper, sliced
• 12 ounces baby carrots
• 6 whole garlic cloves
• 1 (16 ounce) package frozen white corn, thawed
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup shredded cheddar cheese
• salt and pepper

Recipe

• 1 place potatoes, carrots, jalapeno pepper and garlic cloves in a large pot. cover with water, and bring to a boil over high heat. cook 15 to 20 mins or until potatoes are tender. drain water from pot.
• 2 stir in butter. mash this mixture using a potatoe masher until the butter is melted, and the potaotoes have reached the desired consisistency.
• 3 mix in cheese, corn, salt and pepper to taste.
• 4 serve hot, and enjoy!