Cousin Judy’s Deviled Eggs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons mayonnaise
• 2 teaspoons prepared mustard (french's)
• 2 teaspoons worcestershire sauce
• 3/4 teaspoon old bay seasoning
• 1 teaspoon distilled white vinegar or 1 teaspoon vinegar
• 1/4 teaspoon black pepper
• salt
• paprika, for garnish

Recipe

• 1 combine the thoroughly mashed yolks with the mayonnaise and mustard.
• 2 add in worcestershire sauce, old bay, vinegar, and pepper; stir to combine.
• 3 taste and if needed, add salt.
• 4 fill the whites evenly with the mixture and garnish each egg half with a sprinkle of paprika.