Bacon Buttermilk Cornbread

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 9
• 2 slices bacon, chopped
• 1 1/3 cups cornmeal
• 2/3 cup flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 dash salt
• 2 large eggs
• 1 cup buttermilk

Recipe

• 1 cook the bacon over medium heat until crisp. drain bacon on paper towels and set aside. reserve 3 tbs. bacon drippings.
• 2 in a large bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
• 3 in a medium bowl, combine eggs, buttermilk, bacon drippings and bacon pieces. add to the dry mixture and stir just until combined.
• 4 pour batter into a lightly greased 8x8x2 baking pan. bake at 425 degrees for 22 to 24 minutes or until golden.