Backpacking Cobbler

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1 tablespoon biscuit mix, plus 2/3 cups mix
• 1/2 teaspoon cinnamon
• 2 tablespoons brown sugar
• 1/4 cup vegetable shortening, butter flavored
• 1 teaspoon dry milk
• 1 quart ziploc bag
• 1 pint ziploc bag
• 4 cups fresh picked berries

Recipe

• 1 mix sugar, 1 tablespoon biscuit mix, dry milk, and cinnamon in the small bag.
• 2 in a bowl, mix the remaining biscuit mix with brown sugar, and cut in shortening.
• 3 label the large ziploc"cobbler base, add 1/4 cup water at camp".
• 4 close it.
• 5 label the small bag"topping mix, add 4 handfuls berries".
• 6 at camp, add the water to the base and mix.
• 7 put in a greased dutch oven.
• 8 toss berries in bag with topping and spread on cobbler base.
• 9 cover tightly and cook in coals or on grill for 30-40 minutes.