Crab & Shrimp Phyllo Tartlets

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1/2 lb cream cheese
• 1/4 ketchup
• 1 tablespoon horseradish
• 1/2 tablespoon worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/4 cup chopped green onion
• 1 (6 ounce) can crabmeat
• 1 (4 ounce) can baby shrimp
• 24 medium shrimp, for garnish
• chives, for garnish
• 4 sheets phyllo pastry
• 1/4 cup melted butter

Recipe

• 1 brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
• 2 cut into 24 equal squares.
• 3 place each square into ungreased mini muffin cups.
• 4 bake at 350 5-7 minute until brown.
• 5 beat cream cheese with electric beaters, until creamy.
• 6 add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
• 7 add onion,crab, and shrimp.
• 8 stir to mix trough.
• 9 put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.